
Chickens called “broilers” are butchered at about 7 weeks of age, when they weigh between 2 and four kilos. The time period “fryer” is commonly given to bigger birds from this age range. “Roasting chickens” generally weigh more than 4 kilos and are slaughtered after they reach 10 weeks. “Stewing chickens” – also called hens or boiling fowl – range in age from 10 to 18 months. They will weigh between three and 6 pounds. Generally, they’re used for stews and soups as a result of their meat is harder.
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