Skipping my vegetarian team this time, I went all on my own and loved my dinner with the co-proprietor Varun Salian. When Varun handed me the menu, I used to be somewhat stunned with the best way it looked. The fats and elaborate menu is encompassed inside a nice picket case. For a fish lover in me, it was extra like a Masterchef’s mystery field. I opened the box to learn a pleasant blend of Mangaloreans and Goan specialties. No value for guessing that the homeowners are Mangloreans!
For ages, Rice and its bye-merchandise are the central meals all over South India, while Wheat and its bye-merchandise have importance over North Indian meals habits. Although, in certain North Indian States for example Assam and Bengal, rice will get the first choice. Therefore, when pondering of an ideal breakfast merchandise, people think of idli, as it’s prepared from rice.
